We make varied decadent Patisserie products from scratch, made to order using all natural ingredients and unrefined sugar. We want to promote healthful lifestyle and are a bit health conscious, we use nut fat, oats, fruits, dates, seeds and honey to make our delicious goods. Whether it is simply staying fit, losing weight or just conscious about eating fat laden bakes we will have something to cater for you. So we perfected a menu of divine desserts that are low in carb but packed full of protein entwined with French and Middle Eastern influences. All these nutrition packed ingredients will fit right in to your active lifestyle and eating habits.
Mille Feuille
- Blackberry Curd Cream cheese Mille Feuille
- Caramel and Butterscotch Cream Patisserie Mille Feuille
- Ricotta and Vanilla Mousseline with Almond Icing
- Chocolate Baked Banoffee Mille Feuille with Dulce De Leche
- Croquant Caramel Mille Feuille with crunchy praline
- Vanilla Mascarpone and Fruits Rough Puff Slices.
Cupcake
- Cappuccino Bavarian Cream and Butterscotch bites Cupcake
- Caramel Crème Anglaise and Chocolate Fondant Cupcakes Topped with Golden sugar Balls
- Raspberry, Rose and clotted cream Mille feuille
- Carrot Cupcake with Spiced Carrots and walnuts
- Lavender infused Chocolate cupcakes
- Caramelised Pineapple & Meringue Chiffon-lets
- Blackberry compote and Vanilla cupcakes with Vanilla buttercream
- Cerise Frangipane Cupcake with coconut meringue icing
- Flavours of Bakewell Tart
- Brandy and lemon zest Cupcakes filled with Lemon Sabayon
- Red Beet with Honeyed Nutella glaze and Silky Cream
- Liquorice and Raisin Cupcakes with Caramel mascarpone
- Rose Cupcakes with Clotted Cream Ganache made with homemade rose jam
Brioch Bun
- Cinnamon Bun macadamia buns with mix of hazelnuts, cinnamon and brown sugar
- Berries and Passionfruit Semolina Brioche Galette: A healthy Version of very indulgent Brioche Galette
- Chocolate, Coffee and Hazelnut Petite babka with chocolate ganache and Hazelnut nibs
- Crystallised Sugar Brandy Brioche: Our very Special yet authentic Brioche with a mix of clarified butter and 0.0% Brandy
- Toffee and Caramel Brioche Polonaise with fudge toffee and swirls of caramel
- Sticky Cinnamon Date and Almond Babka topped with almond flakes
Tart
- Black Cherry Frangipane Tart
- Chocolate Fudge Tart with salty Toffee filling
- Coffee caramel Cream Cheese with glazed fruits
- Indulging chocolate Panacotta tart
- Lemon Meringue Tart
- Mango Curd tart with Mango Nibs and Buttercream
Choux Pastry
- Almond Paris Brest with Praline Cream
- Belgian Mocha Paris Brest with Belgian white chocolate vermicelliv
- Confit Lemon Crumble Choux Puffs with Lemon Curd Mousse
- Dark Chocolate Choux Puffs with Pistachio custard cream
- Vanilla infused choux swans filled with vanilla mascarpone cream
Cookies & Sables
- Crisp Shortbread Swirls filled with milk chocolate Ganache White and Dark
- Chocolate Coffee Caramel Cookies
- French Butter Bretons filled with ground chocolate and butter cream
- Madagascan Vanilla Buttercream Melting Moments
- Golden Oaty Fruity Stollen Sables with chopped fruits & pieces of jaggery
- Peanut praline cookies with crunchy peanut brittle
- Almond Crescents filled with Raspberry Preserve
Macarons
- Lychee and Rose Petal Macaron
- Pistachio and white chocolate Mousse Macarons
- Orange flavoured Flaky Macarons with 60% chocolate Ganache
- Sicilian Lemon Macaron with Lemon Buttercream
- Strawberry Macaroons with Raspberry Creme Patisserie
- Vanilla Macaroons with Praline Mouse
Petite Cakes
- [Special Novelty Cakes made and designed to order]
- Coconut and Raspberry Frasiers
- Blackberry preserve Friand
- Coffee, walnut and almond tier cake with Cappuccino mousse
- Lychee Mousse Torte
- White Chocolate and Confit lemon Madeline
- Chocolate Caramel Peanut Brittle Banoffee Muffins
- Blueberry, Oat & Cinnamon Blondies with yogurt cream and fresh Berries
Biscotti & Bretons
- Coffee, Walnut and Cinnamon Biscotti
- Maple Syrup, Pistachio and Candied Fruit Biscotti
- Orange Marmalade and Cashew Biscotti Dipped in white chocolate
- Cashew Bretons with Citron Set Curd
- Mocha Dippers with Glace Cherries and Brazil Nuts
- Pistachio and Rose Shortbreads topped with Pistachio Nibs
- Mandarin, Saffron and Polenta Shortbreads
